Questions?
We’ve answered the most common ones below — and we’re always happy to talk.
Frequently asked questions
Here are some common questions that we get asked. If you would like to speak with a member of the team, please click below.
We provide catering, street food concepts, venue management, and hospitality partnerships. This includes everything from pop-up food concepts and event catering to full venue operations and long-term management agreements.
Yes. We work with private clients, corporate organisations, venue owners, developers, and public or institutional partners.
Absolutely. While we offer core food concepts, we also design bespoke menus and fully custom concepts to suit your venue, audience, and operational requirements.
Menus are designed collaboratively and can be adapted for dietary requirements, guest numbers, venue facilities, and style of service.
We operate across all scales — from intimate private events to high-volume, large-format venues and multi-day productions.
Yes. We provide experienced staff, bar services, and operational support as required. Scope and inclusions are confirmed during planning.
Yes. We operate with the appropriate food safety certifications, public liability insurance, and compliance standards relevant to each venue and event.
The earlier the better — particularly for large events or venue partnerships. However, we can often accommodate short-notice requests depending on availability.
Yes. We work across the UK and can scale teams and logistics to suit location and event size.