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Sample Menus

Bold flavours, thoughtful menus, and concepts built to bring people together — tailored to every occasion.

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Our Menus

Our sample menus offer a snapshot of our food, style, and approach. They’re designed to showcase our core concepts, flavour profiles, and service formats — while remaining fully flexible and tailored to your event, venue, and guests.

Occasions

Thoughtfully delivered food and hospitality for life’s special moments — big and small.


Canapes 

  • Croissant $1.50

    A buttery, flaky pastry with a golden-brown crust, perfect for breakfast or a light snack.

  • Cinnamon Roll $3.00

    Soft, sweet dough rolled with cinnamon and sugar, topped with a rich cream cheese frosting.

  • Sourdough Bread $5.00

    A crusty loaf with a chewy interior, made with a naturally fermented sourdough starter for a tangy flavor.

Starters

  • Classic Cheesecake $25.00

    A creamy, smooth cheesecake with a graham cracker crust, topped with a layer of fresh fruit or chocolate ganache.

  • Red Velvet Cake $28.00

    A moist, red-hued cake with layers of cream cheese frosting, perfect for any special occasion.

  • Carrot Cake $26.00

    A spiced cake loaded with grated carrots, nuts, and a hint of cinnamon, topped with a tangy cream cheese frosting.

Mains

  • Classic Cheesecake $25.00

    A creamy, smooth cheesecake with a graham cracker crust, topped with a layer of fresh fruit or chocolate ganache.

  • Red Velvet Cake $28.00

    A moist, red-hued cake with layers of cream cheese frosting, perfect for any special occasion.

  • Carrot Cake $26.00

    A spiced cake loaded with grated carrots, nuts, and a hint of cinnamon, topped with a tangy cream cheese frosting.

Desserts

  • Classic Cheesecake $25.00

    A creamy, smooth cheesecake with a graham cracker crust, topped with a layer of fresh fruit or chocolate ganache.

  • Red Velvet Cake $28.00

    A moist, red-hued cake with layers of cream cheese frosting, perfect for any special occasion.

  • Carrot Cake $26.00

    A spiced cake loaded with grated carrots, nuts, and a hint of cinnamon, topped with a tangy cream cheese frosting.

Lyons Bites 

Modern street food that brings people together — vibrant, accessible, and expertly delivered.


Smoked BBQ

  • Croissant $1.50

    A buttery, flaky pastry with a golden-brown crust, perfect for breakfast or a light snack.

  • Cinnamon Roll $3.00

    Soft, sweet dough rolled with cinnamon and sugar, topped with a rich cream cheese frosting.

  • Sourdough Bread $5.00

    A crusty loaf with a chewy interior, made with a naturally fermented sourdough starter for a tangy flavor.

Asian Fusion

  • Classic Cheesecake $25.00

    A creamy, smooth cheesecake with a graham cracker crust, topped with a layer of fresh fruit or chocolate ganache.

  • Red Velvet Cake $28.00

    A moist, red-hued cake with layers of cream cheese frosting, perfect for any special occasion.

  • Carrot Cake $26.00

    A spiced cake loaded with grated carrots, nuts, and a hint of cinnamon, topped with a tangy cream cheese frosting.

Big British Breakfast

  • Classic Cheesecake $25.00

    A creamy, smooth cheesecake with a graham cracker crust, topped with a layer of fresh fruit or chocolate ganache.

  • Red Velvet Cake $28.00

    A moist, red-hued cake with layers of cream cheese frosting, perfect for any special occasion.

  • Carrot Cake $26.00

    A spiced cake loaded with grated carrots, nuts, and a hint of cinnamon, topped with a tangy cream cheese frosting.

Café & Bakery

  • Classic Cheesecake $25.00

    A creamy, smooth cheesecake with a graham cracker crust, topped with a layer of fresh fruit or chocolate ganache.

  • Red Velvet Cake $28.00

    A moist, red-hued cake with layers of cream cheese frosting, perfect for any special occasion.

  • Carrot Cake $26.00

    A spiced cake loaded with grated carrots, nuts, and a hint of cinnamon, topped with a tangy cream cheese frosting.

Get in touch with the team to discuss you menu ideas and requirments 

Menus are designed collaboratively and can be adapted for dietary requirements, guest numbers, venue facilities, and style of service.


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